Thanksgiving Menu
Thanksgiving pre-orders will be open from November 1 through 8:00 PM November 21.
Orders will be available for pickup on Tuesday, November 26 from 5:00-7:00 PM, or for delivery on Wednesday, November 27 from 8:00-10:00 AM. A specific delivery time will be arranged after all pre-orders are confirmed.
Twice Baked Sweet Potatoes
We like a savory sweet potato in our house. Sweet potatoes are roasted until soft, then the insides are scooped out and mixed with cheese, fresh thyme, butter and caramelized onions. The stuffing mixture is dropped back into the potato skins and baked until they’re perfectly done.
(contains dairy, egg)
Stuffing - Vegetarian or with Sausage
Stuffing is a classic Thanksgiving side dish. We’re bringing you two options - either vegetarian or sausage stuffing. Ours includes all of the comforting and traditional flavors: sage, thyme, rosemary and parsley. It’s so fresh and delicious!
Sourdough Baguettes
We also have delicious sourdough baguettes from Anastasia’s Artisan Breads. Made with just three simple ingredients: flour, water and salt. Levained with sourdough starter. Those gourmet baguettes will have a thin crunchy crust and soft chewy interior. Available in plain or rosemary and olive oil.
(contains wheat)
Bacon Cranberry Sprouts
These sprouts… they’re so good! Brussels sprouts are halved and roasted, then tossed with crispy bacon, dried cranberries and blue cheese.
(contains dairy)
Apple Pie
Bring home fresh baked apple pie for your guests. Our apple pies are always vegan, and bring together freshly picked apples with warm seasonal spices and sugar inside the most deliciously flaky crust. We use our grandma’s crust recipe which has been proven to be the best for more than 50 years.
(contains wheat)
Sourdough Dinner Rolls
Enjoy amazing home baked dinner rolls from Anastasia’s Artisan Breads this Thanksgiving. A shiny, soft, and buttery roll made with 25% local organic wheat flour, organic milk, butter and a little bit of organic cane sugar.
(contains dairy, wheat)
Pumpkin Pie
Our pies are always baked from scratch. We start with a farm-fresh pumpkin, roast it, and prepare it for pies. We use our grandma’s crust recipe that has been proven to be the best for more than 50 years.
(contains dairy, egg, wheat)