Roasted Broccoli

This is one of the absolute best ways to cook broccoli.

Ingredients

• 1-2# of broccoli

• Olive oil

• Garlic powder

• Onion powder

• Salt

• Ground black pepper

Directions

• Preheat oven to 400°F.

• Chop broccoli into bite-size pieces. Discard the larger stem, but you can use some of the more tender stem pieces.

• Place chopped broccoli onto a baking sheet. Drizzle somewhat generously with olive oil. Sprinkle with salt, garlic powder, onion powder and ground black pepper to your liking.

• Roast for 20 minutes until broccoli is tender and some edges are a little crispy.

• Pair with any of your favorite proteins or carbs and enjoy!

Notes

• This works for any quantity of broccoli. If cooking more, do not overcrowd the pan otherwise the broccoli will steam instead of roast.

• If using a commercial convection oven, shorten cooking time to 15 minutes and rotate pan half way through cooking time.